Try A Muffin Tin – A neat trick recommended by one of our readers is to make this cheddar bay biscuit recipe in a muffin tin!.A Bit of Heat – A small amount of cayenne adds a kick to these biscuits and goes well with the other seasonings we already have thrown into the mix.Like I mentioned above, you can add more garlic to the butter if you want to enhance those flavors. For Extra Rich Biscuits – Add more butter to the tops of each biscuit after baking if you want ridiculously flavorful, decadent Red Lobster biscuits.Helpful Tips & Tricks for Making This Copycat Cheddar Bay Biscuit Recipe Dried herbs are far stronger, keep better, and penetrate the flavor of the butter more effectively. Dried Parsley – I actually wouldn’t use fresh herbs for this one.Cheddar Cheese – Go ahead and throw in your favorite shredded cheese! I personally enjoy spicing things up with Pepper Jack.You can also use buttermilk! Heavy cream, however, is not a good substitute. Whole Milk – For a dairy-free substitute, replace with an equal measurement of any non-dairy milk.If it isn’t a strong enough flavor for you, I recommend adding some garlic powder to some melted butter at the end to brush over top – that way, you won’t overdo it in the batter. Garlic Powder – A tablespoon is all you need for wonderful, garlicky goodness.Flour & Baking Powder – No boxed mix in sight! Perfect proportions for perfectly puffy biscuits.Shrimp scampi comes with a phenomenal white wine lemon sauce that you can soak right up with the biscuits – my mouth is watering just thinking about it!! Ingredient Notes & Substitutions Since we’re talking Red Lobster bread, why not serve it with a Red Lobster main course? The robust, savory seasonings both inside and out are out of this world - and I bet you already have them in your pantry right now!! I’m not sure if I’ve ever had a biscuit as flaky, moist, and tender as those Red Lobster biscuits. Homemade Shrimp Cocktail Sauce - every seafood dinner needs the BEST shrimp sauce.Don’t overmix the batter! Check out the video in this post to know just when to stop whisking and avoid overmixing.Parmesan Garlic Herb Salmon - an elegant, easy, and delicious main course to go with your biscuits!.Chicken Gnocchi Soup - another copycat favorite from Olive Garden!.Southern Buttermilk Biscuits - a classic biscuit recipe for all you biscuit lovers!.When ready to use, follow baking instructions in the recipe, adding on an additional 2-4 minutes to the cook time to account for them being frozen. Transfer to a freezer bag to store for up to a month. Place baking sheet in the freezer and allow to freeze for 2 hours or until frozen solid. To freeze you biscuits, prepare the dough, and scoop onto a baking sheet with a large cookie scoop (about ¼ cup scoops). Just add wet ingredients and complete the recipe when you're ready to make them! How to Freeze Cheddar Bay Biscuits Then store these ingredients in a zip bag or container with a lid. To make ahead Cheddar Bay Biscuits, you can combine all of your dry ingredients (flour, sugar, baking powder, garlic powder, salt, and cayenne pepper). How to Make Cheddar Bay Biscuits Ahead of Time Plus, they are ridiculously easy to make. They are so fluffy and cheesy with just a touch of spice from cayenne pepper and plenty of garlic butter brushed all over the top. Well, these copycat Cheddar Bay Biscuits are even better than the restaurant. I've even been known to eat too many to finish my dinner. If you've ever been to Red Lobster, you know that their Cheddar Bay Biscuits are the best part. Plus, they're super easy to make in less than 30 minutes! Cheddar Bay Biscuits Copycat Red Lobster Cheddar Bay Biscuits are soft, fluffy, cheesy, garlicky, and EVEN BETTER than the originals.
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